旅游职业英语

旅游职业英语

图书基本信息
出版时间:2012-8
出版社:中国旅游出版社
作者:韦夏婵 主编
页数:216
字数:190000
书名:旅游职业英语
封面图片
旅游职业英语
内容概要
  《旅游管理专业模块:旅游职业英语》以游客从出游咨询到目的地旅游接待服务的过程为主线,以旅游业典型工作岗位的工作情景和工作流程为基础进行教学内容设计,学生在完整体验食、住、行、游、购、娱六大部门的服务过程中综合提高英语应用能力。与传统旅游英语教材相比,《旅游管理专业模块:旅游职业英语》具有注重岗位能力培养、信息量大,以及引入新型学习理念的特点。《旅游管理专业模块:旅游职业英语》的读者对象为高职高专院校旅游专业的学生和旅游企业从业人员。
书籍目录
前言
Unit 1 Careers in Hospitality Industry
Ⅰ Reading: The Hospitality Industry
Ⅱ Warm Up: Workplaces in Hospitality Industry
Ⅲ Career Planning
Ⅳ Writing: Resume
Ⅴ Learning More
Unit 2 Travel Agent
Ⅰ Reading: Travel Agency and Travel Agent
Ⅱ Warm Up: Procedure of Travel Inquiry
Ⅲ Dialogues
Ⅳ Listening
Ⅴ Speaking
Ⅵ Writing:Reply to Inquiry Email
Ⅶ Learning More
Unit 3 Meeting Guests
Ⅰ Reading: On the Way to the Hotel
Ⅱ Warm Up: Traveling Abroad
Ⅲ Dialogues
Ⅳ Listening
Ⅴ Speaking
Ⅵ Writing: Welcome Speech
Ⅶ Learning More
Unit4 Receptionist
Ⅰ Reading: Receptionist job Description
Ⅱ Warm Up : Types of Hotels
Ⅲ Dialogues
Ⅳ Listening
Ⅴ Speaking
Ⅵ Writing: Letter of Confirmation
Ⅶ Learning More
Unit5 Concierge
Ⅰ Reading: Concierge Job Description
Ⅱ Warm Up: Jobs of a Concierge
Ⅲ Dialogues
Ⅳ Listening
Ⅴ Speaking
Ⅵ Writing: A Reply to a Complaint Letter
Ⅶ Learning More
Unit 6 Housekeeper
Ⅰ Reading: Housekeeper job Description
Ⅱ Warm Up: Room Facilities
Ⅲ Dialogues
Ⅳ Listening
Ⅴ Speaking
……
Unit 7 One Button Service
Unit 8 Host and Hostess
Unit 9 Waiter and Waitress
Unit 10 Bartender
Unit 11 Tour Guide 1 On the Way to the Attraction
Unit 12 Tour Guide 2 In the Scenic Spot
Unit 13 Tourist Shopping
Unit 14 Entertainment
Unit 15 Health Care
Unit 16 Farewell
References
章节摘录
版权页:
插图:

Reading:
Host
and
Hostess
Job
Description
Restaurant
hosts
and
hostesses
serve
as
personal
representatives
of
the
restaurant
forwhich
they
work.
They
are
in
charge
of
making
reservations
and
greeting
guests
when
theyarrive
at
the
restaurant.
They
also
seat
the
guests
and
make
sure
that
they
enjoy
theirmeal.
Hosts
and
hostesses
try
to
give
guests
a
good
impression
about
the
restaurant
bygreeting
them
in
a
warm,
friendly
manner.
If
guests
have
to
wait
to
be
seated,
hosts
andhostesses
should
make
them
comfortable
while
they
are
waiting.
The
guest
is
given
an
ideathat
how
long
they
have
to
wait
and
where
are
seated
in
a
waiting
area.
Sometimes
hostsand
hostesses
suggest
that
the
diners
wait
at
the
bar
and
have
a
drink.
Hosts
and
hostesseslocate
a
table
which
is
the
right
size
for
the
guest,
take
the
guest
to
the
table
and
givethem
the
menu.
They
may
also
assist
guests
in
seating
small
children,
or
fill
their
waterglasses.
While
greeting
incoming
guests,
hosts
and
hostesses
also
must
take
care
who
areleaving.
Some
hosts
and
hostesses
have
to
know
how
to
operate
a
cash
register
and
work
asa
cashier
in
some
restaurants.
Dicussion:
Do
you
know
any
skills
when
seating
different
groups
of
guests
?

Warm
Up:
Types
of
Restaurants
Match
the
best
meaning
given
below
with
the
expressions
that
follow.
a.__
As
known
as
family
style
dining
in
the
United
States,
offer
moderately
pricedentrees,
can
be
any
number
of
themes,
from
Italian
to
seafood,
to
Mexican.These
restaurants
offer
table
side
service,
non-disposable
dishes,
while
still
keeping
the
menu
moderately
priced.
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  •     还没看还没用,不过到货的时候是新新的,满意,价格折了之后还减了点钱,真的好划算